Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     granny smith apples -- or stayman winesap
                        -- apples
                        -- cored and quartered
                        -- (to-5)
  1 1/3           cups  unsweetened apple cider
     1/2           cup  water
     1/4           cup  sugar
     1/4      teaspoon  grated cinnamon
     1/8      teaspoon  grated nutmeg
                        one lemon -- juice of

Preparation:

Combine the apples with 1/4 C of the cider in a noncorrosive saucepan. Bring to a boil and simmer for five minutes. Stir in water and sugar until sugar dissolves. Add cinnamon and nutmeg. Stir to blend. Remove from heat and cool. Put through a food mill or puree and strain. Stir in remaining cider and lemon juice. Freeze in ice cream freezer according to freezer instructions.

Nutritional Information:

442 Calories (kcal); 1g Total Fat; (1% calories from fat); 2g Protein; 113g Carbohydrate; 0mg Cholesterol; 15mg Sodium