MARSHMALLOW SAUCE

Course : Desserts
Serves: 1-1/2 CUPS
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Ingredients:

2/3 cup Sugar
1/4 cup Water
3 tablespoons Light corn syrup
2 cups Miniature marshmallows*
3/4 teaspoon Vanilla
1 dash Salt
 

Preparation / Directions:

*substitute: 20 lg Marshmallows, cut into Fourths. Heat sugar, water and corn syrup to boiling in 2-quart saucepan; reduce heat. Simmer uncovered 4 minutes, stirring occasionally; remove from heat. Stir in remaining ingredients until marshmallows are melted and mixture is smooth.


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