MARSHMALLOW SAUCE

Grrrrrgh!
Course : Desserts
From: HungryMonster.com
Serves: 1-1/2 CUPS
 

Ingredients:

2/3 cup Sugar
1/4 cup Water
3 tablespoons Light corn syrup
2 cups Miniature marshmallows*
3/4 teaspoon Vanilla
1 dash Salt
 

Preparation:

*substitute: 20 lg Marshmallows, cut into Fourths. Heat sugar, water and corn syrup to boiling in 2-quart saucepan; reduce heat. Simmer uncovered 4 minutes, stirring occasionally; remove from heat. Stir in remaining ingredients until marshmallows are melted and mixture is smooth.