Desserts recipes

LEMON GLAZE

Course : Desserts
Serves: 16

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Ingredients:

1/3 cup Margarine or butter

2 cups Powdered sugar

1/2 teaspoon Grated lemon peel

1 1/2 teaspoons Lemon juice

2 tablespoons Lemon juice

Preparation / Directions:

Heat margarine in 1-1/2 quart saucepan until melted. Add lemon peel. Stir in powdered sugar and 1-1/2 teaspoons lemon juice. Stir in rest of lemon juice, 1 tablespoon at a time, until smooth and consistency of thick syrup. Glazes a 12-cup bundt cake or 10-inch angel food or chiffon cake.

LEMON GLAZE

Ingredients:

Preparation / Directions:

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