LEMON GLAZE
Grrrrrgh!
Course : Desserts
From: HungryMonster.com
Serves: 16
 

Ingredients:

1/3 cup Margarine or butter
2 cups Powdered sugar
1/2 teaspoon Grated lemon peel
1 1/2 teaspoons Lemon juice
2 tablespoons Lemon juice
 

Preparation:

Heat margarine in 1-1/2 quart saucepan until melted. Add lemon peel. Stir in powdered sugar and 1-1/2 teaspoons lemon juice. Stir in rest of lemon juice, 1 tablespoon at a time, until smooth and consistency of thick syrup. Glazes a 12-cup bundt cake or 10-inch angel food or chiffon cake.