Krispy Candy

Course : Desserts
Serves: 20
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1 package jiffy white frosting mix
1 large egg
1/3 cup crunchy peanut butter
1 cup rice krispies
1/2 cup marshmallows
1/2 cup chopped peanuts

Preparation / Directions:

Add egg and peanut butter to dry frosting mix and stir until creamy. Stir in remaining ingredients and press mixture into buttered 8 x 8 inch pan. Chill in refrigerator about 2 hours. Cut into 1 inch pieces. Makes 20 pieces.


Nutritional Information:

73 Calories (kcal); 4g Total Fat; (48% calories from fat); 2g Protein; 7g Carbohydrate; 9mg Cholesterol; 41mg Sodium

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