Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jiffy white frosting mix
  1                     egg
     1/3           cup  crunchy peanut butter
  1                cup  rice krispies®
     1/2           cup  marshmallows
     1/2           cup  chopped peanuts

Preparation:

Add egg and peanut butter to dry frosting mix and stir until creamy. Stir in remaining ingredients and press mixture into buttered 8 x 8 inch pan. Chill in refrigerator about 2 hours. Cut into 1 inch pieces. Makes 20 pieces.

Nutritional Information:

73 Calories (kcal); 4g Total Fat; (48% calories from fat); 2g Protein; 7g Carbohydrate; 9mg Cholesterol; 41mg Sodium