Karei Raisu

Course : Desserts
Serves: 4
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2 tablespoons peanut oil
1 pound boneless lean pork
1 cup onion
2 teaspoons garlic
1 tablespoon ground coriander
1 tablespoon brown sugar
1 teaspoon turmeric
1 teaspoon ground cumin
1 tablespoon curry powder
1/2 teaspoon ground cinnamon
2 cups chicken stock
1 cup carrot
1 cup mushroom
3 tablespoons unsalted butter
3 tablespoons rice flour

Preparation / Directions:

heat oil in a skillet, over a moderate flame add meat in small batches and brown quickly on all sides add onions, heat and stir for 5 minutes, until softened add coriander, brown sugar, turmeric, cumin, curry powder, and cinnamon heat and stir for 2 minutes to blend seasonings in well stir in broth and carrots bring to a boil, reduce heat, cover, and simmer for 10 minutes heat butter in a small skillet, over a medium flame add mushrooms and saute for 3-4 minutes stir into broth mixture and simmer for 5 minutes stir in rice flour/water mixture heat and stir until thickened serve hot, with hot cooked rice


Nutritional Information:

231 Calories (kcal); 16g Total Fat; (62% calories from fat); 3g Protein; 19g Carbohydrate; 23mg Cholesterol; 1091mg Sodium

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