Preparation:
heat oil in a skillet, over a moderate flame add meat in small batches and brown quickly on all sides add onions, heat and stir for 5 minutes, until softened add coriander, brown sugar, turmeric, cumin, curry powder, and cinnamon heat and stir for 2 minutes to blend seasonings in well stir in broth and carrots bring to a boil, reduce heat, cover, and simmer for 10 minutes heat butter in a small skillet, over a medium flame add mushrooms and saute for 3-4 minutes stir into broth mixture and simmer for 5 minutes stir in rice flour/water mixture heat and stir until thickened serve hot, with hot cooked rice |
