Kahlua-Colada Parfaits

Course : Desserts
Serves: 4
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8 pieces macaroon cookies
20 ounces crushed pineapple -- in juice, well drained
1/2 cup kahlua
1 quart vanilla ice cream
1/4 cup shredded coconut -- toasted
8 teaspoons rum

Preparation / Directions:

In each of 4 parfait glasses or 12oz wine glasses, crumble 1 cookie. Sprinkle each with 1 tbls Kahlua. Top with 1/4 cup ice cream in each glass, then spoon a layer of pineapple over ice cream and sprinkle with 1 tsp rum. Repeat layers using remaining ingredients, ending with ice cream and sprinkling toasted coconut over top. Serve immediately.


Nutritional Information:

489 Calories (kcal); 15g Total Fat; (30% calories from fat); 5g Protein; 70g Carbohydrate; 58mg Cholesterol; 110mg Sodium

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