Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                     macaroon cookies
  20            ounces  crushed pineapple -- in juice, well
                        -- drained
     1/2           cup  kahlua
  1              quart  vanilla ice cream
     1/4           cup  shredded coconut -- toasted
  8          teaspoons  rum

Preparation:

In each of 4 parfait glasses or 12oz wine glasses, crumble 1 cookie. Sprinkle each with 1 tbls Kahlua. Top with 1/4 cup ice cream in each glass, then spoon a layer of pineapple over ice cream and sprinkle with 1 tsp rum. Repeat layers using remaining ingredients, ending with ice cream and sprinkling toasted coconut over top. Serve immediately.

Nutritional Information:

489 Calories (kcal); 15g Total Fat; (30% calories from fat); 5g Protein; 70g Carbohydrate; 58mg Cholesterol; 110mg Sodium