Jam Roly-Poly

Course : Desserts
Serves: 1
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5 ounces self-raising flour
1 ounces demerara sugar
2 ounces shortening
1 Medium egg yolk
1/4 Cup enough milk -- to mix
5 tablespoons strawberry jam
1 Pint hot fresh custard -- to serve

Preparation / Directions:

Preheat oven to 200°C (400°F) and put a roasting tin half-filled with water on the bottom shelf. Stir together the flour, sugar and shortening. Add the egg yolk and enough milk to make a soft but not sticky dough. Roll out the mixture on a lightly floured surface to make a 9in square. Spread the jam to within 1/2in of the edges of the pasrtry. Roll up the pastry and wrap it first in greaseproof paper, then in foil. Place on a baking sheet and cook in the middle of the oven (above the roasting tin with water) for about 40 mins. Serve three thin slices of roly-poly per portion with custard.


Nutritional Information:

803 Calories (kcal); 62g Total Fat; (67% calories from fat); 3g Protein; 65g Carbohydrate; 213mg Cholesterol; 47mg Sodium

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