Irish Cream Brulee

Course : Desserts
Serves: 10
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4 cups whipping cream
1 pieces vanilla bean
13 large egg yolk
1/2 cup sugar
1 cup cream liqueur

Preparation / Directions:

combine cream and vanilla bean in a saucepan, over a low flame bring just to a simmer, remove from heat, and set aside combine yolks, sugar, and cream liquor-mix well gradually stir in warmed cream mixture pour into individual heatproof custard cups place into a deep baking pan pour boiling water into baking pan, around cups, to a depth of 1-inch bake @ 350 degrees for 30-40 minutes, until set remove from heat, cool cover and chill for 2-96 hours serve slightly chilled


Nutritional Information:

444 Calories (kcal); 42g Total Fat; (83% calories from fat); 6g Protein; 13g Carbohydrate; 407mg Cholesterol; 45mg Sodium

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