Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  whipping cream
  1                     vanilla bean
  13                    egg yolk
     1/2           cup  sugar
  1                cup  cream liqueur

Preparation:

combine cream and vanilla bean in a saucepan, over a low flame bring just to a simmer, remove from heat, and set aside combine yolks, sugar, and cream liquor-mix well gradually stir in warmed cream mixture pour into individual heatproof custard cups place into a deep baking pan pour boiling water into baking pan, around cups, to a depth of 1-inch bake @ 350 degrees for 30-40 minutes, until set remove from heat, cool cover and chill for 2-96 hours serve slightly chilled

Nutritional Information:

444 Calories (kcal); 42g Total Fat; (83% calories from fat); 6g Protein; 13g Carbohydrate; 407mg Cholesterol; 45mg Sodium