Individual Short Cakes

Course : Desserts
Serves: 6
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1 1/2 Cups biscuit mix
1 Teaspoon grated orange -- or lemon, peel
1/4 Cup sugar
1/2 Cup milk
1 large egg

Preparation / Directions:

Lightly grease 6 custard cups, or 6 small dessert dishes. Set aside. Combine all ingredients in a medium size mixing bowl. Stir just enough to moisten. Spoon into custard cups or dishes. Arrange in a circle in the microwave oven, leaving one inch between dishes. Microwave at medium high (70%) until wooden pick inserted in center comes out clean, 5 to 6 minutes. Serve warm with fruit and sweetened whipped cream. Makes 6 servings.

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