Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Cups          biscuit mix
   1      Teaspoon      grated orange -- or lemon, peel
     1/4  Cup           sugar
     1/2  Cup           milk
   1                    egg

Preparation:

Lightly grease 6 custard cups, or 6 small dessert dishes. Set aside. Combine all ingredients in a medium size mixing bowl. Stir just enough to moisten. Spoon into custard cups or dishes. Arrange in a circle in the microwave oven, leaving one inch between dishes. Microwave at medium high (70%) until wooden pick inserted in center comes out clean, 5 to 6 minutes. Serve warm with fruit and sweetened whipped cream. Makes 6 servings.