Honeydew-Champagne And Mint Granita

Course : Desserts
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 cups water
1 cup sugar
3 sprigs mint -- chopped
2 medium ripe honeydew melons -- peeled and seeded
2 teaspoons lemon juice
3 tablespoons honey
1/4 cup champagne
 

Preparation / Directions:

Place the water and the sugar in a clean pot and bring to a boil. Infuse with mint. When the mixture boils, remove from the heat and strain. Let cool. Puree the melons with the lemon juice and honey. Combine with the champagne and 3/4 cup of the sugar syrup (refrigerate the remaining syrup in an airtight container for future use). Freeze the mixture in a shallow, rectangular pan for 24 hours, stirring during freezing if needed.

 

Nutritional Information:

1027 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 256g Carbohydrate; 0mg Cholesterol; 31mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes