Honeydew-Champagne And Mint Granita

Course : Desserts
Serves: 1
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3 cups water
1 cup sugar
3 sprigs mint -- chopped
2 medium ripe honeydew melons -- peeled and seeded
2 teaspoons lemon juice
3 tablespoons honey
1/4 cup champagne

Preparation / Directions:

Place the water and the sugar in a clean pot and bring to a boil. Infuse with mint. When the mixture boils, remove from the heat and strain. Let cool. Puree the melons with the lemon juice and honey. Combine with the champagne and 3/4 cup of the sugar syrup (refrigerate the remaining syrup in an airtight container for future use). Freeze the mixture in a shallow, rectangular pan for 24 hours, stirring during freezing if needed.


Nutritional Information:

1027 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 256g Carbohydrate; 0mg Cholesterol; 31mg Sodium

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