Honeydew-Champagne And Mint Granita
Grrrrrgh!
Course : Desserts
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 cups water
1 cup sugar
3 sprigs mint -- chopped
2 medium ripe honeydew melons -- peeled and seeded
2 teaspoons lemon juice
3 tablespoons honey
1/4 cup champagne
 

Preparation:

Place the water and the sugar in a clean pot and bring to a boil. Infuse with mint. When the mixture boils, remove from the heat and strain. Let cool. Puree the melons with the lemon juice and honey. Combine with the champagne and 3/4 cup of the sugar syrup (refrigerate the remaining syrup in an airtight container for future use). Freeze the mixture in a shallow, rectangular pan for 24 hours, stirring during freezing if needed.

 

Nutritional Information:

1027 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 256g Carbohydrate; 0mg Cholesterol; 31mg Sodium