Frozen Pumpkin Dessert2

Course : Desserts
Serves: 4
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Ingredients:

1 cup graham cracker crumbs
1/2 cup sugar
4 tablespoons butter
1/2 cup pumpkin
1/2 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/2 gallon vanilla ice cream -- softened
 

Preparation / Directions:

Combine crumbs, sugar and butter in bowl and blend thoroughly. Sprinkle 3/4 of mixture in 9 inch spring form pan. Reserve 1/4 for topping. Combine remaining ingredients and mix well. Pour into pan and sprinkle with reserved topping. Freeze.

 

Nutritional Information:

6430 Calories (kcal); 493g Total Fat; (67% calories from fat); 48g Protein; 495g Carbohydrate; 1458mg Cholesterol; 6200mg Sodium


1 Kitchen's say:
  (3 3/4 Stars!)
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