Frozen Pumpkin Dessert2 |
Course : Desserts
Serves: 4 |
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Ingredients:
1 cup graham cracker crumbs |
1/2 cup sugar |
4 tablespoons butter |
1/2 cup pumpkin |
1/2 cup brown sugar |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/4 teaspoon ginger |
1/8 teaspoon cloves |
1/2 gallon vanilla ice cream -- softened |
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Preparation / Directions:
Combine crumbs, sugar and butter in bowl and blend thoroughly. Sprinkle 3/4
of mixture in 9 inch spring form pan. Reserve 1/4 for topping. Combine
remaining ingredients and mix well. Pour into pan and sprinkle with
reserved topping. Freeze.
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Nutritional Information:
6430 Calories (kcal); 493g Total Fat; (67% calories from fat); 48g Protein; 495g Carbohydrate; 1458mg Cholesterol; 6200mg Sodium |
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