Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  graham cracker crumbs
     1/2           cup  sugar
  4                 T.  butter
     1/2           cup  pumpkin
     1/2           cup  brown sugar
     1/2          tsp.  salt
  1               tsp.  cinnamon
     1/4          tsp.  ginger
     1/8          tsp.  cloves
     1/2        gallon  vanilla ice cream -- softened

Preparation:

Combine crumbs, sugar and butter in bowl and blend thoroughly. Sprinkle 3/4 of mixture in 9 inch spring form pan. Reserve 1/4 for topping. Combine remaining ingredients and mix well. Pour into pan and sprinkle with reserved topping. Freeze.

Nutritional Information:

6430 Calories (kcal); 493g Total Fat; (67% calories from fat); 48g Protein; 495g Carbohydrate; 1458mg Cholesterol; 6200mg Sodium