Frozen Lady Heath Dessert

Course : Desserts
Serves: 10
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18 pieces ladyfingers -- split, up to 24
1 quart vanilla ice cream -- softened
1 tablespoon instant coffee
1 cup whipping cream
1 tablespoon water -- boiling
2 tablespoons cream de cacao
5 bars heath bars (1.4 ounces) frozen

Preparation / Directions:

Line bottom and sides of 8" springform pan with ladyfingers, cutting to fit. Dissolve coffee in water. Cool. Crush 4 candy bars, careful not to smash. Combine with coffee and softened ice cream. Spoon mixture into pan and freeze until firm. Whip cream with cream de cacao until stiff. Spread over frozen ice cream mixture. Crush remaining candy bar and sprinkle over whipped cream layer. Cover with foil and freeze until firm. Cut into wedges to serve.


Nutritional Information:

188 Calories (kcal); 15g Total Fat; (68% calories from fat); 2g Protein; 13g Carbohydrate; 56mg Cholesterol; 51mg Sodium

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