Curried Fruit Bake

Course : Desserts
Serves: 16
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Ingredients:

1 package prunes -- 16 oz. pitted
1 package dried apricots -- 11 oz.
2 cans pineapple chunks -- 13 1/2 oz each, drained
1 can peaches -- sliced, 1 lb 13 oz
1 cup brown sugar
1/2 teaspoon curry powder -- or 1 ts
14 ounces ginger ale
 

Preparation / Directions:

Combine all ingredients in removable liner. Place in base. Cover and cook on low 4-5 hours or auto 3 hours.


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