Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       prunes -- 16 oz. pitted
   1      package       dried apricots -- 11 oz.
   2      cans          pineapple chunks -- 13 1/2 oz each,
                        -- drained
   1      can           peaches -- sliced, 1 lb 13 oz
   1      cup           brown sugar
     1/2  teaspoon      curry powder -- or 1 ts
  14      ounces        ginger ale

Preparation:

Combine all ingredients in removable liner. Place in base. Cover and cook on low 4-5 hours or auto 3 hours.