COFFEE KUCHEN

Course : Desserts
Serves: 1
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Ingredients:

1/2 cup butter
1/4 cup granulated sugar
1 cup milk -- scalded
3/4 teaspoon salt
3 large eggs -- well beaten
1 cup boiled water (not boiling!)
1 piece yeast cake
2 Tablespoons sugar
4 cups flour
---CRUMB TOPPING
1 cup butter
1 cup sugar
2 cups flour
 

Preparation / Directions:

Combine butter, granulated sugar, scalded milk, salt, and eggs. In a separate bowl mix boiled water, yeast and sugar. Add and mix flour. Add and mix well the butter mixture. Let rise until doubled in bulk. Add enough flour to make a very soft dough. Put in cake pans (about 4) and let rise. CRUMB TOPPING Cream butter and sugar. Add flour. Work until crumbly. Pat topping onto dough, gently. Bake at 350 degrees for 30 to 40 minutes, or until tests done.

 

Nutritional Information:

6601 Calories (kcal); 305g Total Fat; (41% calories from fat); 108g Protein; 863g Carbohydrate; 1339mg Cholesterol; 4716mg Sodium


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