COFFEE KUCHEN

COFFEE KUCHEN

Course :	Desserts
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	cup	butter
1/4	cup	granulated sugar
1	cup	milk -- scalded
3/4	teaspoon	salt
3	large	eggs -- well beaten
1	cup	boiled water (not boiling!)
1	piece	yeast cake
2	Tablespoons	sugar
4	cups	flour
		---CRUMB TOPPING
1	cup	butter
1	cup	sugar
2	cups	flour

Preparation:

Combine butter, granulated sugar, scalded milk, salt, and eggs. In a separate bowl mix boiled water, yeast and sugar. Add and mix flour. Add and mix well the butter mixture. Let rise until doubled in bulk. Add enough flour to make a very soft dough. Put in cake pans (about 4) and let rise. CRUMB TOPPING Cream butter and sugar. Add flour. Work until crumbly. Pat topping onto dough, gently. Bake at 350 degrees for 30 to 40 minutes, or until tests done.

Nutritional Information:

6601 Calories (kcal); 305g Total Fat; (41% calories from fat); 108g Protein; 863g Carbohydrate; 1339mg Cholesterol; 4716mg Sodium