Coeur A La Creme

Course : Desserts
Serves: 1
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1 Pound cottage cheese
3 Ounces cream cheese
1 cup confectioners sugar
1 1/2 Tablespoons lemon juice
1 cup whipping cream -- whipped into soft peaks

Preparation / Directions:

Blend cottage cheese and cream cheese until it is uniform and smooth. Add sugar and lemon juice. Fold a little whipped cream into the cheese to lighten it. then gradually fold the rest of the whipped cream into the cheese. Spoon into a sieve lined with cheesecloth. Let drain overnight. Serve surrounded by fruit or with raspberry coulis. (COULIS - Originally coulis referred to the juice of cooked meat, but now the definition is broader. A coulis is a thick purée or sauce, which can be made from fruits or vegetables -- like tomatoes or raspberries -- as well as meat. Coulis can also describe a thick, puréed seafood soup.)


Nutritional Information:

1530 Calories (kcal); 126g Total Fat; (73% calories from fat); 74g Protein; 27g Carbohydrate; 458mg Cholesterol; 2184mg Sodium

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