Coeur A La Creme
Grrrrrgh!
Course : Desserts
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Pound  cottage cheese
  3             Ounces  cream cheese
  1                Cup  confectioners sugar
  1 1/2    Tablespoons  lemon juice
  1                Cup  whipping cream -- whipped into soft
                        peaks
 

Preparation:

Blend cottage cheese and cream cheese until it is uniform and smooth. Add sugar and lemon juice. Fold a little whipped cream into the cheese to lighten it. then gradually fold the rest of the whipped cream into the cheese. Spoon into a sieve lined with cheesecloth. Let drain overnight. Serve surrounded by fruit or with raspberry coulis. (COULIS - Originally coulis referred to the juice of cooked meat, but now the definition is broader. A coulis is a thick purée or sauce, which can be made from fruits or vegetables -- like tomatoes or raspberries -- as well as meat. Coulis can also describe a thick, puréed seafood soup.)

 

Nutritional Information:

1530 Calories (kcal); 126g Total Fat; (73% calories from fat); 74g Protein; 27g Carbohydrate; 458mg Cholesterol; 2184mg Sodium