Citrus Granita

Course : Desserts
Serves: 7
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2/3 cup fresh lemon juice -- (about 4 lemons)
3 cups water
1 cup sugar
1 cup fresh orange juice -- (about 4 oranges)

Preparation / Directions:

INSTRUCTIONS: 1. Combine all ingredients in a sauce-pan, and bring to a boil over medium-high heat. Cook for 1 minute or until sugar dissolves; stir constantly. Remove from heat; cool. Pour into a 13 x 9-inch baking dish. Cover; freeze at least 8 hours or until firm. 2. Remove dish from freezer, and scrape the entire mixture with a fork until fluffy. Store the remaining granita in an airtight container; cover and freeze up to 1 month.


Nutritional Information:

926 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 240g Carbohydrate; 0mg Cholesterol; 27mg Sodium

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