|
|
|
|
|
|
Citrus Granita | |||||
Course : Desserts Serves: 7 |
|
||||
Ingredients:
| |||||
Preparation / Directions:INSTRUCTIONS:
1. Combine all ingredients in a sauce-pan, and bring to a boil over medium-high heat. Cook for 1 minute or until sugar dissolves; stir constantly. Remove from heat; cool. Pour into a 13 x 9-inch baking dish. Cover; freeze at least 8 hours or until firm.
2. Remove dish from freezer, and scrape the entire mixture with a fork until fluffy. Store the remaining granita in an airtight container; cover and freeze up to 1 month.
| |||||
Nutritional Information:926 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 240g Carbohydrate; 0mg Cholesterol; 27mg Sodium | |||||