Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  fresh lemon juice -- (about 4 lemons)
  3               cups  water
  1                cup  sugar
  1                cup  fresh orange juice -- (about 4 oranges)

Preparation:

INSTRUCTIONS: 1. Combine all ingredients in a sauce-pan, and bring to a boil over medium-high heat. Cook for 1 minute or until sugar dissolves; stir constantly. Remove from heat; cool. Pour into a 13 x 9-inch baking dish. Cover; freeze at least 8 hours or until firm. 2. Remove dish from freezer, and scrape the entire mixture with a fork until fluffy. Store the remaining granita in an airtight container; cover and freeze up to 1 month.

Nutritional Information:

926 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 240g Carbohydrate; 0mg Cholesterol; 27mg Sodium