Citrus Frost

Course : Desserts
Serves: 8
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1 teaspoon unflavored gelatin
1/4 cup frozen orange juice concentrate -- thawed
1/4 cup sugar
1/2 teaspoon pure vanilla extract
1 dash salt
1/2 cup nonfat dry milk
1/2 cup cold water
1 tablespoon fresh lemon juice

Preparation / Directions:

1. Soften gelatin in orange juice concentrate; dissolve gelatin mixture over hot water. 2. Remove from heat and stir in sugar, vanilla and salt. 3. Using well-chilled bowl and beaters, beat dry milk and water until soft peaks form; add lemon juice and beat until stiff. 4. Fold in orange juice mixture; cover and freeze overnight.

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