Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      unflavored gelatin
     1/4  cup           frozen orange juice concentrate -- thawed
     1/4  cup           sugar
     1/2  teaspoon      pure vanilla extract
   1      dash          salt
     1/2  cup           nonfat dry milk
     1/2  cup           cold water
   1      tablespoon    fresh lemon juice

Preparation:

1. Soften gelatin in orange juice concentrate; dissolve gelatin mixture over hot water. 2. Remove from heat and stir in sugar, vanilla and salt. 3. Using well-chilled bowl and beaters, beat dry milk and water until soft peaks form; add lemon juice and beat until stiff. 4. Fold in orange juice mixture; cover and freeze overnight.