Course : Desserts
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


500 Grams flour -- (1 lb.)
4 large eggs
200 Grams sugar -- (7 oz)
150 Grams butter -- (5 oz) softened at room temp.
16 Grams baking powder -- (1 tbsp)
8 ounces little glass Alkermes
4 ounces glass milk
1 medium rind of 1 lemon -- grated
50 Grams icing sugar -- (7 oz)
50 Grams little coloured sugar

Preparation / Directions:

Grease and flour a ring-shaped pan. Preheat oven at 190°C. (375 F) In a bowl, beat 3 whole eggs + 1 egg yolk with sugar till foamy. Add butter, Alkermes, milk and grated lemon rind. Sift flour and baking powder and add to mixture. Bake for 40/50 minutes. Let cool completely. Beat egg white with icing sugar and frost cake. Sprinkle with coloured sugar. Note: you can also prepare frosting in this way. Whisk egg white with sugar, frost cake and put in oven at 120° C (248 F) till frosting gets completely white.


Nutritional Information:

527902 Calories (kcal); 14428g Total Fat; (24% calories from fat); 6621g Protein; 93649g Carbohydrate; 37999mg Cholesterol; 150235mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes