Ciaramicola

Course : Desserts
Serves: 1
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Ingredients:

500 Grams flour -- (1 lb.)
4 large eggs
200 Grams sugar -- (7 oz)
150 Grams butter -- (5 oz) softened at room temp.
16 Grams baking powder -- (1 tbsp)
8 ounces little glass Alkermes
4 ounces glass milk
1 medium rind of 1 lemon -- grated
50 Grams icing sugar -- (7 oz)
50 Grams little coloured sugar
 

Preparation / Directions:

Grease and flour a ring-shaped pan. Preheat oven at 190°C. (375 F) In a bowl, beat 3 whole eggs + 1 egg yolk with sugar till foamy. Add butter, Alkermes, milk and grated lemon rind. Sift flour and baking powder and add to mixture. Bake for 40/50 minutes. Let cool completely. Beat egg white with icing sugar and frost cake. Sprinkle with coloured sugar. Note: you can also prepare frosting in this way. Whisk egg white with sugar, frost cake and put in oven at 120° C (248 F) till frosting gets completely white.

 

Nutritional Information:

527902 Calories (kcal); 14428g Total Fat; (24% calories from fat); 6621g Protein; 93649g Carbohydrate; 37999mg Cholesterol; 150235mg Sodium


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