Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  500            Grams  flour -- (1 lb.)
  4                     eggs
  200            Grams  sugar -- (7 oz)
  150            Grams  butter -- (5 oz) softened at room temp.
  16             Grams  baking powder -- (1 tbsp)
  1                     little glass Alkermes
     1/2                glass milk
                        rind of 1 lemon -- grated
  50             Grams  icing sugar -- (7 oz)
  50             Grams  little coloured sugar

Preparation:

Grease and flour a ring-shaped pan. Preheat oven at 190°C. (375 F) In a bowl, beat 3 whole eggs + 1 egg yolk with sugar till foamy. Add butter, Alkermes, milk and grated lemon rind. Sift flour and baking powder and add to mixture. Bake for 40/50 minutes. Let cool completely. Beat egg white with icing sugar and frost cake. Sprinkle with coloured sugar. Note: you can also prepare frosting in this way. Whisk egg white with sugar, frost cake and put in oven at 120° C (248 F) till frosting gets completely white.

Nutritional Information:

527902 Calories (kcal); 14428g Total Fat; (24% calories from fat); 6621g Protein; 93649g Carbohydrate; 37999mg Cholesterol; 150235mg Sodium