Chevre Crackers

Course : Desserts
Serves: 36
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Ingredients:

1/2 cup unsalted butter; room temp
4 ounces goat cheese room temp
2 tablespoons freshly grated parmesan
1 cup all-purpose flour
1/2 teaspoon salt
1 dash cayenne pepper
 

Preparation / Directions:

Preheat oven to 375 deg. Blend butter and both cheeses in processor until smooth. Add remaining ingredients. Process until just blended using on/off turns. Transfer mixture to pastry bag fitted with medium star tip (no. 4). Pipe in 2-inch-long strips on ungreased baking sheet. Bake until edges begin to brown, about 8 minutes. Cool on rack. Store in airtight container.

 

Nutritional Information:

13 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 30mg Sodium


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