Ingredients:

Preparation:

Preheat oven to 375 deg. Blend butter and both cheeses in processor until smooth. Add remaining ingredients. Process until just blended using on/off turns. Transfer mixture to pastry bag fitted with medium star tip (no. 4). Pipe in 2-inch-long strips on ungreased baking sheet. Bake until edges begin to brown, about 8 minutes. Cool on rack. Store in airtight container.

Nutritional Information:

13 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 30mg Sodium