Butter Pecan Sunday Dessert

Course : Desserts
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


---First Layer:
1 packages Lorna Doone cookies1
1 stick butter
---Second Layer:
2 packages instant vanilla pudding
2 cups milk
2 cups butter pecan ice cream
---Third Layer:
1 package Cool Whip
---Fourth Layer:
3 bars Heath candy bars -- crushed

Preparation / Directions:

First Layer: Mix together and pat into 9 x 13 pan. Bake at 350 degrees for 10 minutes. Let cool throughly. Second Layer: Mix pudding with milk until thick. Blend in ice cream. Smooth this filling over cookie crust. Third Layer: Smooth 1 large Cool Whip over filling Fourth Layer: Sprinkle 2 crushed Heath candy bars, over Cool Whip. Keep refrigerated.


Nutritional Information:

1113 Calories (kcal); 108g Total Fat; (85% calories from fat); 17g Protein; 23g Carbohydrate; 315mg Cholesterol; 1176mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes