Butter Pecan Sunday Dessert

Course : Desserts
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Ingredients:

---First Layer:
1 packages Lorna Doone cookies1
1 stick butter
---Second Layer:
2 packages instant vanilla pudding
2 cups milk
2 cups butter pecan ice cream
---Third Layer:
1 package Cool Whip
---Fourth Layer:
3 bars Heath candy bars -- crushed
 

Preparation / Directions:

First Layer: Mix together and pat into 9 x 13 pan. Bake at 350 degrees for 10 minutes. Let cool throughly. Second Layer: Mix pudding with milk until thick. Blend in ice cream. Smooth this filling over cookie crust. Third Layer: Smooth 1 large Cool Whip over filling Fourth Layer: Sprinkle 2 crushed Heath candy bars, over Cool Whip. Keep refrigerated.

 

Nutritional Information:

1113 Calories (kcal); 108g Total Fat; (85% calories from fat); 17g Protein; 23g Carbohydrate; 315mg Cholesterol; 1176mg Sodium


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