Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        First Layer:
  1               pkg.  Lorna Doone cookies1
  1              stick  butter
                        Second Layer:
  2              boxes  instant vanilla pudding
  2               cups  milk
  2               cups  butter pecan ice cream
                        Third Layer:
                        Cool Whip
                        Fourth Layer:
                        Heath candy bars -- crushed

Preparation:

First Layer: Mix together and pat into 9 x 13 pan. Bake at 350 degrees for 10 minutes. Let cool throughly. Second Layer: Mix pudding with milk until thick. Blend in ice cream. Smooth this filling over cookie crust. Third Layer: Smooth 1 large Cool Whip over filling Fourth Layer: Sprinkle 2 crushed Heath candy bars, over Cool Whip. Keep refrigerated.

Nutritional Information:

1113 Calories (kcal); 108g Total Fat; (85% calories from fat); 17g Protein; 23g Carbohydrate; 315mg Cholesterol; 1176mg Sodium