Blueberry Cream Dessert

Course : Desserts
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


28 pieces grahm crackers -- crushed
1/3 Cup butter -- melted
1/4 Cup sugar
---Mix and spread 3/4 of mixture in buttered
1 piece rectangle pan (only need to butter the bottom).
---Save rest of mixture to sprinkle over top of dessert at the end.
8 ounces soft cream cheese
1/2 teaspoon vanilla
1 cup sugar
---Beat together until creamy.
---Whipping cream:
1 Pint whipping cream Whip for about 5 min. Add slowly to the cream cheese mixture.

Preparation / Directions:

Spread 1/2 of mixture on crust. Spread 1 can of blueberry pie filling on top, and then the other 1/2 of mixture on top of filling. Sprinkle rest of grahm cracker crumbs on top. Let sit for 2 hours in fridge. Hint: Sometimes I substitute the blueberry pie filling with raspberry--usually on Christmas or Valentines day. It's delicious too!


Nutritional Information:

3157 Calories (kcal); 237g Total Fat; (66% calories from fat); 10g Protein; 264g Carbohydrate; 818mg Cholesterol; 806mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes