Blueberry Cream Dessert

Grrrrrgh!
Course : Desserts
From: HungryMonster.com
Serves: 1
 

Ingredients:

----Crust:
28 pieces grahm crackers -- crushed
1/3 Cup butter -- melted
1/4 Cup sugar
---Mix and spread 3/4 of mixture in buttered
1 piece rectangle pan (only need to butter the bottom).
---Save rest of mixture to sprinkle over top of dessert at the end.
---Filling:
8 ounces soft cream cheese
1/2 teaspoon vanilla
1 cup sugar
---Beat together until creamy.
---Whipping cream:
1 Pint whipping cream
 

Preparation:

Spread 1/2 of mixture on crust. Spread 1 can of blueberry pie filling on top, and then the other 1/2 of mixture on top of filling. Sprinkle rest of grahm cracker crumbs on top. Let sit for 2 hours in fridge. Hint: Sometimes I substitute the blueberry pie filling with raspberry--usually on Christmas or Valentines day. It's delicious too!

 

Nutritional Information:

3157 Calories (kcal); 237g Total Fat; (66% calories from fat); 10g Protein; 264g Carbohydrate; 818mg Cholesterol; 806mg Sodium