Blitzkuchen Mit Apfeln (Apple Cake)

Course : Desserts
Serves: 6
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6 medium apples Tart
1 1/2 Cup Flour -- Unbleached
2 medium lemons juiced
3/4 Cup Milk
3 Tablespoon Sugar
1 Tablespoon Rum
3 Tablespoon Butter
2 large egg whites -- Large
3/4 Cup Sugar
1 Tablespoon Butter -- To Grease Cake Pan
2 large egg yolks Divided
1 Teaspoon Vegetable Oil
1/2 medium Lemon -- Juiced And Peel Grat
3 Tablespoon Confectioners Sugar
1 Teaspoon Baking Powder

Preparation / Directions:

* Do not put the egg yolks together as they will be used individually. Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time, beat in egg yolks. Gradually beat in lemon juice and grated peel. Sift baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff. Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners' suga

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