Blitzkuchen Mit Apfeln (Apple Cake)

Grrrrrgh!
Course : Desserts
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 medium apples
1 1/2 Cup Flour -- Unbleached
2 medium lemons
3/4 Cup Milk
3 Tablespoon Sugar
1 Tablespoon Rum
3 Tablespoon Butter
2 large egg whites -- Large
3/4 Cup Sugar
1 Tablespoon Butter -- To Grease Cake Pan
2 large egg yolks
1 Teaspoon Vegetable Oil
1/2 medium Lemon -- Juiced And Peel Grat
3 Tablespoon Confectioners Sugar
1 Teaspoon Baking Powder
 

Preparation:

* Do not put the egg yolks together as they will be used individually. Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time, beat in egg yolks. Gradually beat in lemon juice and grated peel. Sift baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff. Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners' suga