Blender Chocolate Mousse

Course : Desserts
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 large egg
1 package unflavored gelatin
1 tablespoon cold water
1 cup boiling water
2 tablespoons instant coffee granules
1/2 cup part-skim ricotta cheese
1/2 cup skim milk -- cold
2 tablespoons cocoa
1/8 teaspoon salt
9 packages EQUAL

Preparation / Directions:

Combine egg, gelatin, cornstarch and cold water in blender or food processor. Blend to moisten gelatin and cornstarch. Add boiling water, blend until gelatin dissolves. Add remaining ingredients and blend until smooth. Chill until set. To serve: Blend mixture until smooth and pour into dessert dishes. Garnish with low calorie whipped topping, if desired. Serve immediately.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes