Berry Striped Pops

Course : Desserts
Serves: 4
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2 Cups strawberries
3/4 Cup honey -- divided
6 medium kiwifruit -- peeled and sliced
2 Cups sliced peaches
12 pieces paper cups or popsicle molds 3 Oz.
12 pieces popsicle sticks

Preparation / Directions:

In a blender or food processor, puree strawberries with 1/4 cup honey. Divide mixture every between 12 cups or popsicle molds. Freeze until firm, about 30 minutes. Meanwhile, rinse processor; puree kiwifruit with 1/4 cup honey. Repeat process with peaches and remaining 1/4 cup honey. When strawberry layer is firm, pour kiwifruit puree into molds. Insert a popsicle stick and freeze until firm, about 30 minutes. Pour peach puree into molds and freeze until firm and ready to serve


Nutritional Information:

1008 Calories (kcal); 1g Total Fat; (1% calories from fat); 5g Protein; 268g Carbohydrate; 0mg Cholesterol; 13mg Sodium

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