Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  strawberries
     3/4           Cup  honey -- divided
  6                     kiwifruit -- peeled and sliced
  2               Cups  sliced peaches
  12             3 Oz.  paper cups or popsicle molds
  12                    popsicle sticks

Preparation:

In a blender or food processor, puree strawberries with 1/4 cup honey. Divide mixture every between 12 cups or popsicle molds. Freeze until firm, about 30 minutes. Meanwhile, rinse processor; puree kiwifruit with 1/4 cup honey. Repeat process with peaches and remaining 1/4 cup honey. When strawberry layer is firm, pour kiwifruit puree into molds. Insert a popsicle stick and freeze until firm, about 30 minutes. Pour peach puree into molds and freeze until firm and ready to serve

Nutritional Information:

1008 Calories (kcal); 1g Total Fat; (1% calories from fat); 5g Protein; 268g Carbohydrate; 0mg Cholesterol; 13mg Sodium