Baked Apples

Course : Desserts
Serves: 1
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6 Medium baking apples
4 Tablespoons sugar
1/2 Teaspoon cinnamon

Preparation / Directions:

Core apples, being careful not to cut through bottom. Remove peel from stem end (approximately 1 inch). Mix cinnamon and sugar. Place apples in a shallow baking dish. Spoon cinnamon-sugar mixture into the center of each apple. Cover with plastic wrap. Microwave at high (100%) until apples are tender, 6 to 8 minutes. Serve warm or chilled. Makes 6 servings.

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