Preparation:
Core apples, being careful not to cut through bottom. Remove peel from stem
end (approximately 1 inch). Mix cinnamon and sugar.
Place apples in a shallow baking dish. Spoon cinnamon-sugar mixture into
the center of each apple. Cover with plastic wrap. Microwave at high (100%)
until apples are tender, 6 to 8 minutes. Serve warm or chilled.
Makes 6 servings. |
