Apricot Fool

Course : Desserts
Serves: 1
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1 pound apricots
1/2 Cup firmly packed dark brown sugar
1 cup heavy cream

Preparation / Directions:

Halve and pit the apricots, then thinly slice them. It is not necessary to peel them. Set aside about 1 1/2 cups of the slices. Place the remaining apricots and sugar in a food processor or blender. Process until smooth. Using chilled beaters and a large chilled bowl, whip the cream until stiff peaks form. Gently fold in the apricot mixture and then 1 cup of the reserved slices. Spoon the apricot-cream mixture into individual bowls. Garnish with the reserved slices.


Nutritional Information:

837 Calories (kcal); 88g Total Fat; (92% calories from fat); 5g Protein; 11g Carbohydrate; 326mg Cholesterol; 90mg Sodium

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