Preparation:
Halve and pit the apricots, then thinly slice them. It is not necessary to
peel them. Set aside about 1 1/2 cups of the slices. Place the remaining
apricots and sugar in a food processor or blender. Process until smooth.
Using chilled beaters and a large chilled bowl, whip the cream until stiff
peaks form. Gently fold in the apricot mixture and then 1 cup of the
reserved slices. Spoon the apricot-cream mixture into individual bowls.
Garnish with the reserved slices. |
