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Pumpkin Leather


Course : Dehydrator
Serves: 8
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Ingredients:


2 cups canned pumpkin or 2 cups fresh pumpkin -- cooked and pureed

1/2 cup honey

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

1/8 teaspoon powdered cloves
 

Preparation / Directions:


Blend ingredients well. Spread on tray or cookie sheet lined with plastic wrap. Dry at 140øF.

6 Kitchen's say:
  (4 1/4 1/2 Stars!)
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