Pumpkin Leather
Course :
Dehydrator
From:
HungryMonster.com
Serves:
8
Ingredients:
2
cups
canned pumpkin or 2 cups fresh pumpkin -- cooked and pureed
1/2
cup
honey
1/4
teaspoon
cinnamon
1/8
teaspoon
nutmeg
1/8
teaspoon
powdered cloves
Preparation:
Blend ingredients well. Spread on tray or cookie sheet lined with plastic wrap. Dry at 140øF.